These healthy Idlis are a perfect addition to your Breakfast routine because they are easy to make using Barnyard Millet Rava instead of Idly Rava. Addition of millets in Idlis increases the nutrition level and the health benefits that we get are innumerable. I got Barnyard Millet Rava from Indian stores here in USA . You can use any other millet Rava that is available in stores near you. I have been experimenting with Idli batter from a long time now and this is one of the successful experiments and so sharing with you all. INGREDIENTS; Barnyard millet rava 2 cups Urad dal 4 cups Soaked medium poha 1/4 cup Methi powder 1 tsp Water required for grinding Baking Soda 1 pinch Salt to taste ๐ซ Wash & Soak Urad dal for 6-7 hours in enough water. ๐ซWash & Soak Barnyard Millet Rava in water for 2 hours. Soak poha in some water. ๐ซ Grind soaked Urad dal with soaked poha and methi seeds powder into a smooth batter. ๐ซAdd this to Soaked Millet Rava and mix well. Keep in a warm place a
It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : ๐๐ปTake rice flour and ghee in a mixing bowl and keep rubbing th