Archana's Veg Food Chronicles

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Karigadubu (Fried Sweet Dumplings)

It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mi...

Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe

Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting recipe made using barnyard millet that I made yesterday. INGREDIENTS: Barnyard Millet 2 cups Potato cubed 1 large Green chillies 3-4 Peanuts 1/4 cup (Roasted & powdered) Ghee 1-2 tbsp Jeera 1 tsp Asafoetida 1 pinch Salt to taste Sugar to taste Water 4-5 cups Coriander leaves Lemon juice 1 tbsp INSTRUCTION: 1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside. 2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked. 3.Add water and let it come to a boil. Add salt & sugar to taste. 4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till t...

Whole wheat Laddoos - Easiest recipe!

These laddoos are very easy to make with only 4 ingredients. INGREDIENTS: Wholewheat flour 1 cup Jaggery 3/4 cup Cardomom powder 1 tbsp Ghee 2 tbsp INSTRUCTION: 1.In a pan heat wheat flour with some ghee till it turns aromatic. 2.After it cools down .Grind it with jaggery and cardomom powder. 3. Transfer to a mixing ball. Make laddoos out of that. Tasty and healthy laddoos are ready.

Healthy Beetroot Greens and Stalks Chutney

👉Beetroot Greens and Stalks chutney. Ever wondered you can make a chutney with beetroot greens and stalks chutney?? Yes it turns out delicious and is a healthy addition to your diet as the greens and stalks are filled with nutritions. Never waste greens and stalks if they are fresh and just convert them into a flavourful chutney like this recipe that I tried. Hope you all will try and make this amazing chutney . Best out of the thing which is usually ignored and thrown away in the dust bin is the concept here. INGREDIENTS: Oil 1 tbsp Jeera 1 tsp Chana Dal 1 tsp Urad dal 1 tsp Methi seeds 1/2 tsp Sesame seeds 1 tsp Asafoetida a pinch Green chilli 1 chopped Beetroot greens 1 cup Stalks 5-6 Jaggery 1 tsp Salt to taste For tempering: Oil 1 tsp Mustard seeds 1/2 tsp Jeera 1/2 tsp Asafoetida a pinch Turmeric powder 1/2 tsp (optional) INSTRUCTION: ☘Heat a pan add 1 tbsp oil,1 tsp jeera, chana dal, urad dal,methi seeds ,sesame seeds, Asfoetida ,1 chopped green chilly, ...

Soft Instant Rava Idly recipe

This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. Let’s see how to make these simple Idlis … INGREDIENTS: Sooji Rava 2 cups Flattened rice / Poha 1 cup Yogurt 1/4 cup Water for soaking Salt 1/2 tsp Baking Soda a pinch INSTRUCTION: ☘ Take Rava/sooji and Flattened rice in a mixing bowl. 🍀 Add yogurt and some water, soak for 15 minutes. ☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 🍀 Now the Idly batter is ready. . 🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure w...

Basundi using Coconut Sugar

Homemade Basundi/Rich sweetened with Coconut sugar , flavoured with cardamom and nutmeg and garnished with dryfruits. INGREDIENTS: Organic Milk 2 cups Coconut Sugar 1 cup Cardamom powder 1-2 tsp Nutmeg a pinch Sliced almonds for garnishing INSTRUCTION: 1.Boil organic milk for a good 45 minutes to make it thick and collect the cream . 2. Add coconut sugar, cardomom powder and nutmeg powder 3.Garnish with sliced almonds..Tastes delicious when chilled.

Onion Chutney for Dosa/ Idli

ONION CHUTNEY...North karnataka style prepared by my Mom. It is perfect with dosa ,idly or phaddu. Even with chapati and Jowar bhakri.This is one of the traditional north karnataka chutneys prepared in villages from 80 years. . INGREDIENTS: For Chutney: Oil 1-2 tbsp Urad dal 1 tbsp Tur dal 1 tbsp Peanuts 1/4 cup Dried red chilli 2-3 Tamarind 1 inch Salt to taste Jaggery 2 tbsp Chopped onion 1 For Tempering Oil 2 tsp Mustard seeds 1/2 tsp Jeera 1 tsp Hing 1/2 tsp Turmeric powder 1/2 tsp Curry leaves 3-4 . INSTRUCTION: 🍂In a pan make a tempering /oggarane of oil, urad dal,tur dal , peanut, dried red chilli ,tamarind ,salt ,jaggery add chopped onion .Fry them well. 🍂After it cools down ,Grind in a mixie Jar into chutney consistency. 🍂Top it with a tempering /oggarane of oil, mustard seeds, jeera, hing, turmeric,curry leaves. 🍂 Serve with your favourite Dosa / Idly .