Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
Quick and Healthy Jowar and Bajra flour dosa along with coconut chutney and Chutney pudi. Both Jowar and Bajra are a powerhouse of nutrients essential to our body.Adding them daily to our diet boosts our health and immune system especially in winters. INGREDIENTS: Jowar Flour 1/2 cup Bajra flour 1/2 cup Rava 1/2 cup Yogurt 1 cup Jeera seeds 1 tsp Onion finely chopped 1 Salt to taste Hing 1/2 tsp Water as needed to make the batter. INSTRUCTION: *Take equal quantities Jowar flour and Bajra flour.Add half cup Rava, curd, jeera, chopped onion, salt, hing and water .Mix well to make a dosa batter... *Spread on hot tava and sprinkle oil on the sides. *cook both sides till it becomes brown. Ready to serve with chutney😊 .