It is that time of the year when we make the most sweet items . Shravana Maasa , the first of the four Chaturmasa is considered very auspicious and we perform Pooja to the Dieties with all our devotion and excitement. Karigadubu means fried kadubu ( sweet dumplings made with Chana dal and Jaggery stuffed in Wheat flour dough and deep fried) . It is a mandatory sweet to make on special occasions like Varamahalakshmi Vratam, Shravan Shukravara Pooja, Shravan Gauri pooja. Ingredients: For the stuffing:( Hoorana) Chana Dal 1 cup Toor dal 1/2 cup Jaggery 3/4 -1 cup Cardamom powder Camphor powder a small pinch For the dough: Wheat flour 1 cup Oil 1 tbsp Sugar 1 tsp Salt a pinch For Sathi : Rice flour 2 tbsp Ghee 1 tbsp For Frying: Oil INSTRUCTION: 1 Thoroughly wash Chana Dal and Toor dal 3 times and add enough water to that bowl to let the dals soak for 2-3 hours. This will help the dals to cook easily. 2.For the Dough : 👉🏻Take rice flour and ghee in a mixing bowl and keep rubbing th
Nimona A no onion no garlic meal for the day...On my plate Chapati and a Rajasthani dish called Nimona. It is made up of peas tomato and potato along with digestive spices which makes it satvik in nature and hence nourishing to the body. .Ingredients : Ghee 1 tbsp +1 tbsp Cumin seeds 1 tsp Bay leaf 2 Cinnamon 1 stick Clove 1 Red Chilli 1 Hing 1/2 tsp Ginger Green Chilli paste 1 tbsp Tomato Purée 1/2 cup Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder 1/2 tsp Peas 1 cup Potatoes 1 diced Garam masala powder 1 tsp Coriander leaves chopped for garnishing . Instruction: 👉🏻.Use mortar and pestle to make a paste of ginger and green chillies. 👉🏻We need fresh tomato puree. 👉🏻Fresh peas pure. 1. Fry diced potatoes in ghee till brown. 2. Take a 1 tbsp ghee and add spices like cumin, bay leaf, cinnamon and laung and a red chilli. 3. Add some asfoetida powder. 4. Add ginger green chili paste and fry till aromatic. 5. Add fresh tomato puree and cook for a minute. 6. Add lit