Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
We were craving Pav Bhaji 😋😋but ran out of Pav Bhaji Masala . Then came the idea of preparing it myself at home . Very easy to make with spices you already have at home and in no time🙌🏻 Do try 📌📌 Ingredients: 🌶Coriander seeds 4 tbsp 🌶Cumin seeds 2 tbsp 🌶 Bay leaf 2-3 🌶cloves 6-8 🌶cardamom 2 🌶Cinnamon stick 1” 🌶Fennel seeds 2-3 tsp 🌶 Turmeric 1 tsp 🌶 Amchur powder 1 tbsp 🌶Dried Red Chili’s 8-10 (optional) Instruction: 1. Just dry roast all the dried spices for a minute on low flame , 2. Transfer to a mixer Jar, add turmeric and Aamchur powder & grind into a fine powder. 3. Store in a glass container and refrigerate until you use it. 4. Make a mouthwatering Pav bhaji using this masala powder. Click here for full recipe video 😊👇🏻