Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
POVITICA (Poviteezah) A traditional Croatian sweet pastry made with a yeast raised dough that is rolled or stretched out thinly and then spread with a nut filling. This gorgeous eggless bread bundt was made for my younger one's birthday we had a small picnic party in a nearby park😀 Recipe inspired by @foodlustpeoplelove INGREDIENTS: FOR THE DOUGH - Dry Activated Yeast 1-5 tsp Warm milk 3/4 cup Sugar 1/4 cup Bread flour / APF 2 1/3 cup Melted butter 2tbsp Vanilla essence 1 tsp Flax meal 11/2 tbsp + Water 3 tbsp Salt 1/4 tsp FOR THE FILLING Walnuts 1 cup Coconut sugar 3/4 cup Cinnamon powder 1 tbsp Warm milk 4 tbsp Melted butter 1/4 cup Vanilla essence 1 tsp FOR BAKING Honey/ Maple syrup 1-2 tbsp Raisins 8-10 INSTRUCTION 1.For proofing , Add dry activated yeast in warm milk along with sugar. Mix well and keep aside for 5 minutes. 2. For making the dough, To make Flax egg , add flax meal and water , stir and keep aside for 3 minutes , it will turn into a gel like substance. I