Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
This aromatic fennel gingerbread bundt cake is going to be your favorite festive cake as it is not only delicious but also super healthy. As the festive season approaches, we are more inclined towards baking cakes, cupcakes, cookies...but since they are loaded with sugars...I wanted to make them guilt-free! So here is an eggless sugar-free moist and delicious version of bundt style cake along with Date glaze. Usually, Gingerbread cake consists of molasses but since I did not have any in hand I tried to make this with date syrup. If you have molasses you can replace 1/4 cup of date syrup in the recipe with molasses. Also, the addition of roasted fennel seeds and ginger powder makes it so aromatic and perfect for this cold festive season. My kitchen was filled with wonderful aromas from ginger, fennel, and date syrup. I recently came across this Einkorn All-purpose flour and wanted to substitute the regular All-purpose flour with it. Einkorn is nature's original wheat and has remaine