Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hi, A scone is basically a baked good made with wheat flour/flour blend similar to biscuit.I made these strawberry scones for the first time and I couldnt resist myself from sharing the recipe which are too delicious to relish. I used a gluten free baking flour blend to make this recipe .You can use wholewheat flour as well .As they are leavened with baking powder, they are quick to make.These scones are moist and soft inside, crumbly on the edges, with a buttery and flaky texture. These scones are eggless, refined sugarfree, all purpose flour free,and can be easily made vegan by substituting butter and yogurt with vegan alternatives. They are perfect for breakfast as they are filling and healthy.My daughter loved these at the first sight and gobbled them happily. So lets dig in the recipe... Makes 8 scones INGREDIENTS: Gluten free baking flour blend/Whole wheat flour 2 cups Coconut sugar/sucanat /turbinado sugar 1/3 cup Baking Powde