Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
These are super crisp, flavourful and absolutely healthy cookies.Inspired by @kitchenbutterfly's recipe. This is a combination of coconut jam drops, coconut crisps and coconut candy. I have made them healthier by using almond flour instead of APF and coconut sugar instead of refined sugar. I did not have any Jam so made my own with fresh strawberries. INGREDIENTS: Almond flour 11/2 cup Dessicated coconut (med) 1 cup Coconut sugar 1/2 cup Baking powder 3/4 tsp Salt a pinch coconut oil 2 tbsp coconut extract 1 tbsp combined with 2 tbsp water Strawberry jam INSTRUCTION: 🥥 Preheat Oven at 350 degree F 🥥In a bowl, add flour, dessicated coconut,coconut sugar, baking powder and salt.Mix well. 🥥In another bowl,Whisk coconut oil and coconut extract water mixture and pour into dry ingredients. 🥥Make a smooth soft dough.If too soft , add more flour. 🥥Split the dough into half and roll thinly between 2 parchment paper.Cut the sides to make a it a square shape.Cut horizontally and ver