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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Strawberry Slushie🍓🍓

A very simple, easy, and healthy summer dessert!Made with just 3 ingredients strawberries ,honey and ice.So smooth and creamy.!😋 I love strawberries and can eat it in any form.This is one of the easiest ways of enjoying this beautiful fruit.  We have been enjoying these summer frozen treats so much. All thanks to this hot weather! INGREDIENTS: Strawberries 15-20 Honey / Maple syrup 1/4 cup ( as per sweetness required) Ice 5-6 cubes INSTRUCTION: 1.Just add frozen strawberries, honey/maple syrup and ice in a blender , blend into a Coarse paste . 2.Pour into Glass cups and garnish with strawberries and serve😉
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Mason Jar Cherry Crumble (V,GF)

These individual cherry crumble mason jars are one of the easiest bakes, juicy cherries with a topping of Oats and a secret ingredient which is like a twist and made so much healthier.. Perfect for kids and elders too to grab their own cup and relish it peacefully. Inspired by this healthy recipe from @simplyquinoa, I had to bake these and they were all gone soon after they came out of the oven and got clicked 😀😉 INSTRUCTION: For the cherries Cherries (fresh/frozen) 1 1/2 cup pits removed Coconut sugar 2 tbsp Tapioca starch 2 tbsp Cinnamon Powder 1/2 tsp Vanilla extract 1/4 tsp For the topping. Oats 1 cup  Sattu flour 1/3 cup Coconut oil 1/3 cup Maple syrup 1/3 cup Vanilla essence 1 tsp Cinnamon powder 1/2 tsp INSTRUCTION: 1.Preheat Oven at 350 degrees F 2.Add the pitted cherries in a bowl, add in coconut sugar, tapioca starch , cinnamon powder and vanilla extract. Mix well and keep aside. 3.In another bowl, add all the ingredients mentioned under toppings and mix thoroughly. 4.Just
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Vegan Mac n cheese (stove top) using quinoa macaroni

 Vegan Mac n cheese (stove top) using quinoa macaroni I thought of making a simplified quick stove top version of Mac and cheese using @andean.dream quinoa macaronis , broccoli, @primalkitchenfoods vegan mayo and @violife_foods vegan cheese. We love pasta and always find a way to eat it 😀 So here comes my not so authentic mac n cheese version yet super flavourful🙌 INGREDIENTS: Quinoa Macaroni 1 pack Onion 1/2 chopped Broccoli florets 1 and 1/2 cups blanched Olive oil 1 tbsp Vegan cheese slices/shreds 1 cup Vegan Mayonnaise 1/2 cup Garlic powder 1 tbsp Onion powder 1 tbsp Salt to taste Coriander leaves finely chopped. INSTRUCTION: 1.Add the macaronis in boiling water and 1 tsp oil and let it cook Al- dante. 2.Heat an Iron skillet, add olive oil, chopped onion and saute.  3.Add blanched broccoli florets, roughly torn vegan cheese slices, vegan mayonnaise, garlic powder, onion powder, salt and keep mixing thoroughly .Make sure it doesn't burn.Add the boiled macaroni. 4.Cover with li
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Fennel Gingerbread Bundt cake(sweetened with dates)

This aromatic fennel gingerbread bundt cake is going to be your favorite festive cake as it is not only delicious but also super healthy. As the festive season approaches, we are more inclined towards baking cakes, cupcakes, cookies...but since they are loaded with sugars...I wanted to make them guilt-free! So here is an eggless sugar-free moist and delicious version of bundt style cake along with Date glaze. Usually, Gingerbread cake consists of molasses but since I did not have any in hand I tried to make this with date syrup. If you have molasses you can replace 1/4 cup of date syrup in the recipe with molasses. Also, the addition of roasted fennel seeds and ginger powder makes it so aromatic and perfect for this cold festive season. My kitchen was filled with wonderful aromas from ginger, fennel, and date syrup. I recently came across this Einkorn All-purpose flour and wanted to substitute the regular All-purpose flour with it. Einkorn is nature's original wheat and has remaine
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Spicing Up Life: A Journey Through Indian Spices

Indian cuisine is renowned for its rich and diverse use of spices, which are the cornerstone of its flavors. These spices not only add taste and aroma but also provide a myriad of health benefits. Here are some basic Indian spices :🫚 Turmeric (Haldi) : Known for its vibrant yellow color, it has anti-inflammatory and antiseptic properties. It's a key ingredient in curry powders and spice blends. 🟤Cumin (Jeera) : Cumin seeds are used both whole and ground. They have a warm, earthy flavor and are common in Indian spice blends, like garam masala. 🌿Coriander (Dhania) : Both the seeds and fresh leaves (cilantro) are used. Coriander seeds have a citrusy, slightly sweet flavor, while cilantro leaves add a fresh, herbal note. 🍃Cardamom (Elaichi) : Cardamom comes in two varieties: green and black. It has a sweet, aromatic flavor and is often used in desserts, chai tea, and spice mixes. 🟫Cinnamon (Dalchini) : Cinnamon sticks or ground cinnamon add a warm, sweet-spicy flavor to both savor
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Lauki ke pakode / Bottlegourd Fritters

"Lauki Ke Pakode: A Delicious Twist on Traditional Fritters Tea time definitely demands some or the other snack and so made these pakodes with bottle gourd for the first time and these came out so perfect and crispy that they were gone in no time😅  Fritters, or "pakode" in Hindi, are a beloved snack in Indian cuisine. While classics like potato and onion pakoras are popular, there's a hidden gem that often goes unnoticed - Lauki Ke Pakode, or Bottle Gourd Fritters. This dish combines the goodness of bottle gourd with the crunch of a perfectly fried fritter, creating a unique and flavorful snack. **Why Lauki Ke Pakode?** - **Health Benefits:** Lauki, or bottle gourd, is a highly nutritious vegetable known for its numerous health benefits. It is low in calories, rich in vitamins and minerals, and aids in digestion. - **Innovative Twist:** While traditional pakoras are delicious, Lauki Ke Pakode offer a unique and healthier alternative. The subtle flavor of bottle gour
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Whole-wheat Foccacia - Spring Inspired🌷

Whole wheat spring Foccacia with lemon asparagus and other veggies🌷 What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷 Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊 Recipe: Whole wheat flour 3 cups Active dry yeast 1 tsp Warm milk 1/2 cup Sugar 1 tbsp Water as reqd. Salt to taste Italian herbs 1 tsp Garlic powder Butter 2 tbsp Extra Virgin Olive Oil 1 tbsp Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping. INSTRUCTION: 🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy. 🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour. 🌷Ch
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