Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Vegan Mac n cheese (stove top) using quinoa macaroni I thought of making a simplified quick stove top version of Mac and cheese using @andean.dream quinoa macaronis , broccoli, @primalkitchenfoods vegan mayo and @violife_foods vegan cheese. We love pasta and always find a way to eat it 😀 So here comes my not so authentic mac n cheese version yet super flavourful🙌 INGREDIENTS: Quinoa Macaroni 1 pack Onion 1/2 chopped Broccoli florets 1 and 1/2 cups blanched Olive oil 1 tbsp Vegan cheese slices/shreds 1 cup Vegan Mayonnaise 1/2 cup Garlic powder 1 tbsp Onion powder 1 tbsp Salt to taste Coriander leaves finely chopped. INSTRUCTION: 1.Add the macaronis in boiling water and 1 tsp oil and let it cook Al- dante. 2.Heat an Iron skillet, add olive oil, chopped onion and saute. 3.Add blanched broccoli florets, roughly torn vegan cheese slices, vegan mayonnaise, garlic powder, onion powder, salt and keep mixing thoroughly .Make sure it doesn't burn.Add the boiled macaroni. 4.Cover with li