These healthy Idlis are a perfect addition to your Breakfast routine because they are easy to make using Barnyard Millet Rava instead of Idly Rava. Addition of millets in Idlis increases the nutrition level and the health benefits that we get are innumerable. I got Barnyard Millet Rava from Indian stores here in USA . You can use any other millet Rava that is available in stores near you. I have been experimenting with Idli batter from a long time now and this is one of the successful experiments and so sharing with you all. INGREDIENTS; Barnyard millet rava 2 cups Urad dal 4 cups Soaked medium poha 1/4 cup Methi powder 1 tsp Water required for grinding Baking Soda 1 pinch Salt to taste 🌫 Wash & Soak Urad dal for 6-7 hours in enough water. 🌫Wash & Soak Barnyard Millet Rava in water for 2 hours. Soak poha in some water. 🌫 Grind soaked Urad dal with soaked poha and methi seeds powder into a smooth batter. 🌫Add this to Soaked Millet Rava and mix well. Keep in a warm place a
Moongdal Laddoos: A Delicious and Nutritious Treat Laddoos are a popular Indian sweet treat made with various ingredients such as flour, semolina, or lentils. One such variety is the Moongdal Laddoo, which is not only delicious but also highly nutritious. In this blog post, we will delve into the details of Moongdal laddoos, their benefits, and provide you with a simple recipe to make them at home. Moongdal, also known as Mung beans or green gram, is a nutrient-rich pulse that has been a part of Indian cuisine for centuries. It is highly valued for its high protein content, essential amino acids, dietary fiber, and numerous vitamins and minerals. Incorporating Moongdal into laddoos makes for a delectable treat that offers a range of health benefits. Here are a few advantages of consuming Moongdal laddoos: 1. High Protein Content: Moongdal laddoos are an excellent source of plant-based protein, making them an ideal snack for ve