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Barnyard Millet Idli Recipe - Healthy Breakfast

These healthy Idlis are a perfect addition to your Breakfast routine because they are easy to make using Barnyard Millet Rava instead of Idly Rava. Addition of millets in Idlis increases the nutrition level and the health benefits that we get are innumerable.  I got Barnyard Millet Rava from Indian stores here in USA . You can use any other millet Rava that is available in stores near you. I have been experimenting with Idli batter from a long time now and this is one of the successful experiments and so sharing with you all. INGREDIENTS;   Barnyard millet rava 2 cups Urad dal 4 cups Soaked medium poha 1/4 cup Methi powder 1 tsp Water required for grinding Baking Soda 1 pinch Salt to taste 🌫 Wash & Soak Urad dal for 6-7 hours in enough water. 🌫Wash & Soak Barnyard Millet Rava in water for 2 hours. Soak poha in some water. 🌫 Grind soaked Urad dal with soaked poha and methi seeds powder into a smooth batter. 🌫Add this to Soaked Millet Rava and mix well. Keep in a warm place a
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Eggless Almond flour Brownies

Hello folks,     Brownies are one such desserts which are liked by everyone irrespective of age.My daughter loves eating them but I just want to make sure she eats the most healthier version of any baked good. Ofcourse every Mom wants right?? So I came up with these Almond flour Brownie recipe which along with being fudgy, gooey,and perfectly chocolatey, are also grain free, eggless, all purpose flour free, refined sugar free ,and so healthy. I baked these  for an Instagram collab which was all about baking something healthy.These turned out super delicious!!. I made these brownies with blanched almond flour which is easily available in stores.I have used yogurt instead of eggs.I also added one secret i1ngredient which is boiled sweet potato as a natural sweetener along with Coconut sugar both of which are  much healthier alternatives to refined sugar.You can also use jaggery or any other natural sweetener. This can be easily made vegan by replacing yogurt with
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Farfalle pasta with Asparagus and mushroom in Marinara sauce( made from scratch)

Hi, Pasta is one of the Italian delicacy loved all around the world. This is a pure comfort food.I love pasta not the packaged one but handmade from scratch. It looks hard to make it from scratch but actually It is very easy once you start making it.With very less ingredients you can make many types of pastas of various shapes ,even without any pasta maker or authentic pasta making equipments. I will be sharing how to make Farfalle / bowtie/ butterfly pasta without any machine/ equipment using just a rolling pin and a fork.Isnt it interesting?? This Italian inspired recipe features bow tie shaped pasta smothered with Marinara sauce along with asparagus, onion and mushroom. You can alternate with any veggies you have in hand. Lets dig in the recipe INGREDIENTS: For the pasta dough Semolina Flour 1 1/2 cup Water as required to knead a stiff dough Salt Italian Herbs 1 tsp (optional) For the Sauce Butter 1 tbsp Garlic cloves 2 Tomato 1 Mushrooms 5 to 8 Parmesan chee
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Baked Khasta Kachori with nut based filling

Hi     Khasta Kachori is one of the most famous Indian snacks popular all over the world.It is nothing but a Crispy Pastry with a mung dal/spiced nuts filling usually deep fried and served with green cilantro chutney.It is a mouthwatering appetizer,also enjoyed for breakfast in North India. I wanted to make a baked version of this and hence tried this for a collab on Instagram.It turned out really tasty and delicious. The main highlights of this yummy recipe are 1.These kachoris are baked in a conventional oven.They can also be deep fried. 2.I have added sourdough to the Kachori dough instead of baking powder to make it more healthier.If the weather is too cold you can start making it two days prior to the day of making kachori.Or You can use baking powder.I will share both the methods. 3.I have made a spiced nut based filling with almonds, pistachios and cashews along with some besan and spices.(please make moongdal filling if allergic to nuts.) 4.I
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