Baked Masala bun/pav/smashed potato filling stuffed Bun. They are one of the authentic and most loved bakery items in India. INGREDIENTS: For the dough : Activated yeast 2 tsp Milk 1/4 cup Sugar 1 tbsp Wheat flour 11/2 cups All purpose flour 11/2 cups Salt 1/2 tsp Milk 1/2 cup Water to knead For the stuffing : Oil 1 tbsp Jeera 1 tsp Hing 1 tsp Turmeric powder 1/2 tsp Onion chopped 1 Potatoes boiled 5-6 Salt to taste Sugar 1/2 tsp Garam Masala 1 tsp Recipe *Activating Yeast: In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar. Keep it aside for 20 minutes. *Potato filling: In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well. Add boiled smashed potatoes , salt, sugar , garam masala.Stir well. Cook covered for 2 minutes..Keep aside. *Making the dough: Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water. Knead a soft dough.Keep kneading for 15 minutes. Keep it in a big bowl aside for 45 minutes to let it
Whole wheat spring Foccacia with lemon asparagus and other veggies🌷 What better way to welcome Spring than baking this beautiful spring-inspired Foccacia🌷🌷 Foccacia is a flat oven-baked Italian bread usually a combination of flour, olive oil, yeast, herbs, spices, salt, and pepper. Beautiful and delicious at the same time.I have used spring veggies like Asparagus, lemon, spring onion.Was planning to bake it for a long time and finally baked this beauty.😊 Recipe: Whole wheat flour 3 cups Active dry yeast 1 tsp Warm milk 1/2 cup Sugar 1 tbsp Water as reqd. Salt to taste Italian herbs 1 tsp Garlic powder Butter 2 tbsp Extra Virgin Olive Oil 1 tbsp Cherry tomatoes, onions, spring onions, Asparagus, lemon, black olives, mushrooms for topping. INSTRUCTION: 🌷In a Mixing bowl add the yeast & stir in 1/4 cup warm milk & sugar. Keep aside for 10 min till foamy. 🌷Now add flour, salt, water, butter, 1/4 cup milk, and knead into a soft dough for 10-15 mins. Keep aside for 1 hour. 🌷Ch