Archana's Veg Food Chronicles

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Vegan Strawberry Mousse

Delectable Delight: Vegan Strawberry Mousse Recipe Welcome to our vegan culinary haven! Today, we're diving into the realm of fruity indulgence with a luscious treat - Vegan Strawberry Mousse. This delightful dessert is not only a feast for the taste buds but also a celebration of plant-based goodness. Benefits of Vegan Strawberry Mousse: - Vegan and dairy-free: Perfect for those with dietary restrictions or a plant-based lifestyle. - Rich in antioxidants: Strawberries are packed with antioxidants that promote overall health. - Light and refreshing: A guilt-free dessert option that satisfies your sweet cravings without feeling heavy. Ingredients: Fresh Strawberries 6-7 Coconut milk 13.5 oz (398 ml) Coconut cream 5.4 Oz(160 ml) Date syrup 1tbsp Vanilla essence 1 tsp Fresh strawberries and mint leaves for garnishing Instruction: 1.Just blend strawberries into a smooth puree without any lumps and keep aside. 2.Drain coconut milk and coconut cream (keep the water present in them

Maledi Undi / Chapati laddoos

Maledi Undi (Chapati Laddoo) One of the Authentic traditional North Karnataka dessert recipe that has been brought down from generations and also one of the healthiest delicious laddos which I like.The recipe is very simple, so flavourful and most importantly guilt free and It is believed that these Laddoos are among Lord Shiva's favourite desserts.My Grandmother would make these laddoos in Shravana Masa on Monday's and also on the next day of Shivratri to offer as Naivedyam to Lord Shiva after which she would break the fast .My grandmother never used to have any junk food including biscuits and cooked and served healthy simple nutritious food.High Time to carry forward those healthy food recipes to our future generations.So here comes the recipe Ingredients : To make the dough for chapati 1 Cup Wheat Flour 1/2 tsp ghee Water as needed for kneading a medium chapati dough For making laddoos: 3tbsp Ghee / Clarified Butter ¼ Cup Grated Dry Coconut powder 1tsp Gasagase / Poppy S

One pot Cheesy Mexican Rice

One-pot Cheesy Mexican Rice 🍛 This is an amazing one-pot meal with an incredible blend of flavors and textures. Once in a while, cheese cravings can be satisfied at home with this Mexican rice a perfect cheesy dish..which can be made quickly in just one pot.No need to eat the junk from outside. Can be made vegan by using vegan cheese. Ingredients : Olive oil 1 tbsp Minced garlic 3-4 Onion chopped 1 Green bell pepper chopped 1 Sweet corn 1/4 cup Pepper powder 1 tbsp Oregano 1 tsp Chili powder 2 tsp Coconut sugar 1 tsp Raw Rice 11/2 cup Tomato sauce 1/2 cup Water 4 cups 3 cheese blend (Mexican ) 1/2 cup Jalapeño peppers, black olives, chopped tomatoes for garnishing Recipe: ➡ Heat an Iron Skillet, add 1 tbsp olive oil, 3-4 minced garlic, 1 chopped onion, saute for 2 mins. Add 1 chopped green bell pepper, 1/4 cup Corn, salt, 1 tbsp pepper powder, 1 tsp oregano, 2tsp chili powder, 1tsp cumin powder, 1 tsp coconut sugar, Stir to combine. ➡Add washed 11/2 cup raw rice, 1/2 cup tomato sauc

Tri colour Papad Cone Chaat - Perfect Starter / Snack recipe

Tricolour Papad Cone Chaat: A Visual and Culinary Celebration Unfurl the flavors of India with this vibrant and delectable Tricolour Papad Cone Chaat! This recipe is not just a delightful explosion of taste, but also a visual homage to the Indian national flag. Imagine crispy papad cones standing tall, each proudly showcasing a different color – saffron, white, and green. Each bite is a symphony of textures and tangs, a delightful melange of sweet, spicy, crunchy, and creamy. Why Papad Cones? Papad, those thin lentil wafers, are a ubiquitous element in Indian cuisine. They add a delightful crunch to dals, curries, and even salads. But their versatility extends far beyond being a humble garnish. When gently heated, papad become pliable and can be molded into various shapes. Papad cones are a clever and fun way to elevate the humble papad to a festive centerpiece. The Tricolour Trio The beauty of this recipe lies in its simplicity. You only need three main components to creat

Sattu Paratha

**Delicious and Nutritious Sattu Paratha Recipe** If you're looking for a hearty and wholesome meal that's easy to make, Sattu Paratha should be at the top of your list. Sattu, a traditional Indian flour made from roasted chickpeas, is not only flavorful but also packed with protein and fiber. When stuffed into a paratha, it creates a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Let's dive into the step-by-step recipe: INGREDIENTS: For making the parantha stuffing- Sattu 1 cup Onion small 1 Green chili finely chopped 2 Ginger 1 inch finely chopped Cilantro/Coriander 1/4 cup finely chopped Coriander powder 1 tbsp Cumin powder 2 tsp Salt to taste Mango Pickle Oil 1 tbsp Dry mango powder 2 tsp For the dough: Wheat flour 2 Cups Oil 2 tbsp Salt Butter/Ghee 1tbsp **Instructions:** 1. **Prepare the Dough:** - In a mixing bowl, combine the whole wheat flour, oil ,butter/ghee and a pinch of salt. - Gradually add water and knead to

Moong Dal Laddoos /Hesarittina Undi /Protein-rich Laddoos

Moongdal Laddoos: A Delicious and Nutritious Treat Laddoos are a popular Indian sweet treat made with various ingredients such as flour, semolina, or lentils. One such variety is the Moongdal Laddoo, which is not only delicious but also highly nutritious. In this blog post, we will delve into the details of Moongdal laddoos, their benefits, and provide you with a simple recipe to make them at home. Moongdal, also known as Mung beans or green gram, is a nutrient-rich pulse that has been a part of Indian cuisine for centuries. It is highly valued for its high protein content, essential amino acids, dietary fiber, and numerous vitamins and minerals. Incorporating Moongdal into laddoos makes for a delectable treat that offers a range of health benefits. Here are a few advantages of consuming Moongdal laddoos: 1. High Protein Content: Moongdal laddoos are an excellent source of plant-based protein, making them an ideal snack for ve

Strawberry Shortcake Trifle with leftover cake (Eggless )

Who loves strawberries??? I love them the most. And apart from eating them raw, baking scones. I also love to eat this Strawberry shortcake Trifles. This is one of the exotic desserts that I feel I missed before eating.And it is super simple to make.Includes a sweet vanilla cake, layers of fresh strawberries and fluffy whipped cream.These are served in the individual cups for a fun party or after dinner treat. So let's see what are the ingredients required... Firstly you need a shortcake layer, then whipped cream frosting, and of course strawberries...Thats it!! Makes 2 glass cups INGREDIENTS: Leftover Shortcake / Chocolate Cake Heavy Whipping cream 1/2 carton Strawberries 10 to 15 Powdered sugar 1 cup +2 tsp Vanilla 1tsp INSTRUCTION: 1.Firstly Cut the pound cake/Chocolate cake into rounds using a cookie cutter..make sure it fits the glass jar in which you will be serving. 2.Now let's make the whipped cream frosting.. Place a medium-sized bowl (pref