Baked Masala bun/pav/smashed potato filling stuffed Bun. They are one of the authentic and most loved bakery items in India. INGREDIENTS: For the dough : Activated yeast 2 tsp Milk 1/4 cup Sugar 1 tbsp Wheat flour 11/2 cups All purpose flour 11/2 cups Salt 1/2 tsp Milk 1/2 cup Water to knead For the stuffing : Oil 1 tbsp Jeera 1 tsp Hing 1 tsp Turmeric powder 1/2 tsp Onion chopped 1 Potatoes boiled 5-6 Salt to taste Sugar 1/2 tsp Garam Masala 1 tsp Recipe *Activating Yeast: In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar. Keep it aside for 20 minutes. *Potato filling: In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well. Add boiled smashed potatoes , salt, sugar , garam masala.Stir well. Cook covered for 2 minutes..Keep aside. *Making the dough: Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water. Knead a soft dough.Keep kneading for 15 minutes. Keep it in a big bowl aside for 45 minutes to let it
There is nothing better than eating a hamburger and there is even nothing better than eating a homemade burger which is egg free by making them at home.Burgers are usually a favourite of all and especially kids.They make a great party snack. Have you or your kid ever wondered how to eat such a huge hamburger and thought if there was a smaller version which can be gobbled up easily.Then you have arrived at the right place.Here I will be sharing how to make burger buns(eggfree) at home which seems quite complicated but are so easy to make. You must try this recipe as they are *eggless *made with whole wheat flour as a major ingredient (unlike Apf) *Vegan friendly *kid-friendly *Economical *Preservative-free And last but not the least are fresh, soft and fluffy. So without wasting time let's dig in the recipe. Makes 10 whole burger buns. INGREDIENTS: Whole wheat flour 1 1/4 cup All Purpose flour 3/4 cup Coconut Sugar 1tbsp Warm Milk /Vegan Milk 1/4