Baked Masala bun/pav/smashed potato filling stuffed Bun. They are one of the authentic and most loved bakery items in India. INGREDIENTS: For the dough : Activated yeast 2 tsp Milk 1/4 cup Sugar 1 tbsp Wheat flour 11/2 cups All purpose flour 11/2 cups Salt 1/2 tsp Milk 1/2 cup Water to knead For the stuffing : Oil 1 tbsp Jeera 1 tsp Hing 1 tsp Turmeric powder 1/2 tsp Onion chopped 1 Potatoes boiled 5-6 Salt to taste Sugar 1/2 tsp Garam Masala 1 tsp Recipe *Activating Yeast: In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar. Keep it aside for 20 minutes. *Potato filling: In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well. Add boiled smashed potatoes , salt, sugar , garam masala.Stir well. Cook covered for 2 minutes..Keep aside. *Making the dough: Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water. Knead a soft dough.Keep kneading for 15 minutes. Keep it in a big bowl aside for 45 minutes to let it
Roasted gram dal Murukku is an Instant south Indian version of Chaklis which is usually prepared in Maharashtra and Gujarat. These are usually prepared in Diwali and Krishna Janamashtami. 5Chaklis are a bit harder in texture than these Murukkus. They are so light they can't hold shape like Chaklis. I bet these are too good to resist and will be eaten off within no time especially by children. This is a very handy recipe as you can prepare them within no time with ingredients you already have in hand. Roasted gram also known as Puthani is powdered to make a flour and combined with Rice flour and butter to make crispy melt in mouth Murukkus. Flavored with Hing, Carom seeds, and sesame seeds, these are super delicious to relish and enjoy. The main trick is in mixing the butter along with the flours such that they turn too light and crispy. Let's dive into the recipe. INGREDIENTS: Roasted gram /Puthani 1/2 cup Rice flour 2 cups Ajwain / Carom seeds 1/2 tsp Melted butter