Baked Masala bun/pav/smashed potato filling stuffed Bun. They are one of the authentic and most loved bakery items in India. INGREDIENTS: For the dough : Activated yeast 2 tsp Milk 1/4 cup Sugar 1 tbsp Wheat flour 11/2 cups All purpose flour 11/2 cups Salt 1/2 tsp Milk 1/2 cup Water to knead For the stuffing : Oil 1 tbsp Jeera 1 tsp Hing 1 tsp Turmeric powder 1/2 tsp Onion chopped 1 Potatoes boiled 5-6 Salt to taste Sugar 1/2 tsp Garam Masala 1 tsp Recipe *Activating Yeast: In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar. Keep it aside for 20 minutes. *Potato filling: In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well. Add boiled smashed potatoes , salt, sugar , garam masala.Stir well. Cook covered for 2 minutes..Keep aside. *Making the dough: Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water. Knead a soft dough.Keep kneading for 15 minutes. Keep it in a big bowl aside for 45 minutes to let it
If you ever travel across Karnataka, (India) One delicious specialty dish that you will come across in restaurants is Bisibelebhaath. This is an authentic Karnataka dish which basically means a flavourful rice and dal combination cooked with spices, tamarind, and vegetables. It is a one-pot traditional dish that you can have with Onion Raita, papad, boondi, and pickle. The word 'Bisibelebhaath' means hot lentil rice. So it is usually served hot with some ghee on top. In North Karnataka, It is usually prepared on weekends when we are not interested in cooking an elaborate meal. This dish not only tastes delicious but also is filling and healthy. It contains rice, Tur dal, and a lot of veggies which gives energy as well as keeps you fuller for longer. In other words, it is a satisfying meal. In South Karnataka, it is usually prepared by making a separate Bisi bele bhaath powder. But in my family, coming from North Karnataka, We add a little bit of both Hul