Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
I love eating pasta ...who doesnt?I always wondered how are pastas made and can they be made with hands in our homes.?? And the answer is a big yes and So I will be sharing with you the steps to make a healthier eggless tortellini pasta without any authentic pasta maker or tools.Also there is no preservative which makes it way healthier than the storebought ones.Right?? You can make them in a large batch and freeze them ..Isnt it exciting...?? Lets see what shape it is....Tortellini is a ring shaped pasta originally from the Italian region of Emilia.They are also called belly button and strongly resemble wonton.These cute shaped pastas can be made either round shape or square shaped and usually filled with a plain cheese filling /spinach cheese/herbed cheese whatever you choose. So this recipe includes making the dough, preparing a cheese filling,shaping