Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hi Friends, Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged. This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are 🍌Eggless 🍌Refined Sugarfree 🍌Wholewheat 🍌Preservative free 🍌No artificial colours I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting. I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits. I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar. Lets dive into the recipe INGREDIENTS: For cupcakes- Wholewheat flour 11/4 cup Ripe Bananas smashed 2 Baking Soda 1/4 tsp Baking Powder 1 tsp Salt 1/2 tsp Jaggery powder 3/4 cup