No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
Hi Friends, Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged. This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are 🍌Eggless 🍌Refined Sugarfree 🍌Wholewheat 🍌Preservative free 🍌No artificial colours I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting. I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits. I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar. Lets dive into the recipe INGREDIENTS: For cupcakes- Wholewheat flour 11/4 cup Ripe Bananas smashed 2 Baking Soda 1/4 tsp Baking Powder 1 tsp Salt 1/2 tsp Jaggery powder 3/4 ...