If you have leftover potato Masala that you make for Masala Dosa then don’t worry make this easy peasy instant Batata . Base: 1.5–2 cups Leftover potato masala Batter: 1 cup gram flour (besan), ¼ tsp turmeric, salt, a pinch of baking soda, and water. Optional Crunch: Add 1–2 tbsp rice flour to the batter for a crunchy texture Prep the Masala: If the leftover masala is chunky, mash it slightly. If it lacks heat, add chopped green chilies, ginger garlic paste, or fresh coriander. 2. Shape: Grease your hands with a little oil and roll the mixture into lemon sized balls or slightly flattened patties. Mix the Batter: Combine the batter ingredients, adding water gradually until it reaches a thick, smooth flowing consistency that can coat a spoon. Fry: Heat 2 inches of oil in a pot. Dip each ball into the batter to coat all sides , then carefully slide it into the hot oil. Finish: Deep fry on...
Hi Friends, Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged. This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are 🍌Eggless 🍌Refined Sugarfree 🍌Wholewheat 🍌Preservative free 🍌No artificial colours I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting. I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits. I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar. Lets dive into the recipe INGREDIENTS: For cupcakes- Wholewheat flour 11/4 cup Ripe Bananas smashed 2 Baking Soda 1/4 tsp Baking Powder 1 tsp Salt 1/2 tsp Jaggery powder 3/4 ...