Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Hi Friends, Cupcakes are one of the most liked desserts by all. They are a treat to almost all ages from children to aged. This Banana cupcakes recipe uses ripe bananas which otherwise go waste.You need to try this because of they are 🍌Eggless 🍌Refined Sugarfree 🍌Wholewheat 🍌Preservative free 🍌No artificial colours I have used Jaggery in place of sugar in cupcakes which is one of the healthiest substitute to processed refined sugar.I have used castor coconut sugar in frosting. I like to substitute all purpose flour in my recipes with any whole grain flour wherever it fits. I have made chocolate frosting at home with organic Cocoa powder. So you can adjust the sweetness and not depend on sweetened frosting/chocolate which may have too much sugar. Lets dive into the recipe INGREDIENTS: For cupcakes- Wholewheat flour 11/4 cup Ripe Bananas smashed 2 Baking Soda 1/4 tsp Baking Powder 1 tsp Salt 1/2 tsp Jaggery powder 3/4 ...