Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
As the summer arrives, We find all the beautiful stone fruits in the market. And we are so tempted to buy them. Apart from eating them, just raw...there is a fun way of eating them by adding them in a beautiful simple cake.Also this can be the part of Father's day which comes in this season.A great way to celebrate this special day. One such cake is this Skillet cake which is super easy and quick to make, made with minimal ingredients, tastes delicious with the juiciness of the fruits, and looks lovely too. This is so much healthy as it is *eggless *made with whole wheat flour *refined sugar-free *Can be easily made vegan. *filled with vitamin C from the stone fruits You can add any type of fruit to this cake. It looks gorgeous and is a perfect last-minute dessert. The skillet gives a lovely, slightly crisp edge to this cake that I personally love. You can make this cake even if you don't have a cast-iron skillet by using a cake pan. Adjust the ...