Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Hi Friends Today I am sharing with you all a flourless eggless sugarfree muffins recipe.They are healthy and tasty to eat.I try to bake something which is healthier than the regular muffins. These are eggless, flourless, sugarfree and quick to bake.😊These tasted super delicious. . Ingredients: Ground Granola powder 3 cups @Ezekiel granola Baking powder 21/2 tsp Ginger powder 1 tsp Salt 1 tsp Jaggery powder 1/2 cup Milk 1 cup Yogurt 1/4 cup Vanilla extract 1 tsp Choco chips and hemp seeds(optional) . Preheat oven at 350 degree F. 👉Whisk together in a bowl Granola powder, baking powder, Ginger powder and salt. 👉In another bowl whisk jaggery powder ,Milk,yogurt,and vanilla extract. 👉Add dry ingredients into wet ingredients to make the batter.Combine well.Add choco chips and Hemp seeds to the batter. 👉Pour the batter in cups and bake for 25 to 30 minutes. 👉Cool them for some time. Muffins are ready to serve. . ...