Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
A Gazpacho is basically a chilled raw soup from Spain and a perfect treat when temperatures rise in summer. It is made by blending vegetables /fruits. If you are a tomato fan, like to eat healthily, then you will definitely love this recipe like me. There are so many versions...but today I am sharing with you a recipe that includes heirloom tomatoes. These are usually none hybrid tomato variety, passed down intact among families across the country, so beautiful to look at with lots of bumps, gorgeous color, and delicious to eat. You can find them in both full size and cherry size. You may find some mysterious colors inside.They are fruity, sweet and less acidic than the regular tomatoes. You can make this with regular red tomatoes if heirloom tomatoes are not available.I have added minced veggies for garnishing like red onions, bell peppers, cucumbers for some texture. Let's dig into the recipe. Makes 1 bowl...adjust the measurements as required. INGREDIENTS