Holi Special 🎨Thandai Daliya Kheer ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for 30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
Akara is the name of a popular snack recipe in Nigeria . They are basically Nigerian black-eyed pea fritters fried to perfection served with a local chili sauce called Red Kosayi. This recipe comes from West Africa and Brazil, usually served hot and the main ingredient being black-eyed peas. These are very delicious and are a vegetarian-friendly meal. They have a gorgeous crisp exterior and soft mildly spiced inside. A very quick recipe requires minimal ingredients. The only part that requires time is to deskin the black-eyed peas after soaking. I would recommend doing this beforehand so that you can mix and fry them quickly when they have to be served.Lets check the recipe Ingredients and Instructions. Total time: 2 hours Makes 20 fritters INGREDIENTS : Black-eyed peas (soaked overnight) 1 cup Small onion (chopped) 1/2 Jalapeno (chopped) 1/2 Ginger (grated) 1 tsp Curry leaves 3-4 Salt to taste Oil to fry INSTRUCTIONS 1. Take the soaked b...