Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Hi friends, Pizza is one of the delicius trending food that is being craved by all. Store bought Pizzas or Restaurant pizzas are of course tempting but you never know what preservatives and artificial colours are added in them. The safest option that is available is to make it at home fresh and with clean ingredients without compromising on the taste. So lets dig in the recipe. 1/2 Cup Whole wheat flour 1/2 Cup All purpose flour 1 tsp dry yeast. 1 tsp salt 1 tbsp sugar 3 tbsp warm milk 4 tbsp butter or vegan butter (vegan version) 3/4 cup milk or any nutmilk /soy milk(vegan version) For the topping: *Mozarella cheese 1 cup (Almond mozarella cheese for a vegan version) *Pizza sauce 5 tbsp *Chopped Veggies for topping(cherry tomatoes,onion,bell peppers) *Spinach leaves (optional) *Sun dried tomatoes (optional) . Instructions: In a bowl take warm milk, mix dry yeast and sugar. Stir and let it rest for 5-10 mins. Sieve th