Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
I am sure everyone loves a good grilled corn cob to eat...It simply tastes awesome. Here I am sharing with you a lovely Mexican inspired salsa recipe using Grilled corn and veggies. This is so healthy and along with that tastes absolutely delicious perfect for the summer season. The grilled corn has that awesome flavor which elevates the taste of this salsa.You can try this dish as a dip with tortillas or top them on tacos, I also love to mix mayonnaise to this and make a bread sandwich or mix with quinoa for a hearty main-dish salad. This recipe is very quick and includes very minimal ingredients mainly veggies and corn. You can either grill them on a Grill by preheating and turning them often until charred or roast on Gas stove directly using a skewer. You can add red jalapenos if you have....gives a nice flavor Let's dive into the recipe. Serves 2 people Total time 30 minutes. INGREDIENTS : Shucked corn ear 1 Olive oil 2 tbsp Minced onion 1/2 Finely cho