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Showing posts with the label Dips

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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Grilled Corn Salsa

I am sure everyone loves a good grilled corn cob to eat...It simply tastes awesome. Here I am sharing with you a lovely Mexican inspired salsa recipe using Grilled corn and veggies. This is so healthy and along with that tastes absolutely delicious perfect for the summer season. The grilled corn has that awesome flavor which elevates the taste of this salsa.You can try this dish as a dip with tortillas or top them on tacos, I also love to mix mayonnaise to this and make a bread sandwich or mix with quinoa for a hearty main-dish salad. This recipe is very quick and includes very minimal ingredients mainly veggies and corn. You can either grill them on a Grill by preheating and turning them often until charred or roast on Gas stove directly using a skewer. You can add red jalapenos if you have....gives a nice flavor Let's dive into the recipe. Serves 2 people Total time 30 minutes. INGREDIENTS : Shucked corn ear 1 Olive oil  2 tbsp Minced onion 1/2 Finely cho...
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Artichoke Spinach dip

Hi, Artichoke Spinach dip is one of a cheesy dips which is my personal favourite and usually loved by all. A creamy cheese base with the goodness of Spinach and artichokes,a bit of garlic and of course topped with cheese, baked until golden and bubbly. First time we had this in Boston in a Restaurant and loved it....I hope you will love it too.A very easy recipe to make for a party or a gettogether or just to munch on with crackers/bread /tortilla chips on a boring day. Firstly, Artichokes are thistles which is a family of flowering plants characterised by prickly leaves.The outside of the bulbs which is green is not meant to be eaten.Only the inside soft part ie the heart(which we usually get in a jar of store bought marinated artichokes ) is edible. Plus they are packed with nutrients and antioxidants.Rich in fiber,Vitamin C and K and folate. Secondly Spinch,which does not need introduction,a leafy vegetable rich in iron, fi...
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