Quick & Healthy Apple Cinnamon Rolls No Yeast • No Refined Sugar • 100% Whole Wheat These rolls offer all the cozy comfort of traditional cinnamon rolls but with a healthy, wholesome twist. By swapping all-purpose flour for whole wheat and using baking powder instead of yeast, you get a quick, fuss-free treat that is packed with juicy, caramelized apple goodness. • Prep time: 20 minutes • Bake time: 20–25 minutes • Total time: 45 minutes • Yield: 8–10 rolls Ingredients For the Quick Pastry Dough • 2 cups Whole wheat flour • 2 tsp Baking powder • ½ tsp Baking soda • ¼ tsp Salt • 3 tbsp Cold butter (cut into small cubes) • ¾ cup Yogurt or Buttermilk (adjust slightly to form a soft dough) • 2 tbsp Coconut sugar For the Juicy Apple Filling • 2 medium Apples , finely chopped • 1 tbsp Butter (for sautéing) • ¼ cup Coconut sugar • 1 ½ tbsp Ground cinnamon • Optional: A splash of water or lemon juice to help soften the apples Step-by-Step Instructions 1. Saut...
If you ask me what is the best comfort food according to me, I would say it is Anna Saaru( Rice and Rasam). Right from my childhood, I have been loving this delicious combo and still do.Saaru(Rasam) is one of the tastiest, easiest, simplest recipe which you can make and have when you don't want to cook an elaborate meal. Here I am sharing with you the simplest Powder that you can make and store. Just add a little bit of this powder to your boiling Saaru and your house will be filled with the aroma of spices. In Karnataka, Saaru /Rasam is basically a sweet, spicy, sour stock prepared traditionally with tamarind, tomatoes, kokum, or lemon. Saarina pudi/ rasam powder is prepared differently in each region of south India. So the taste slightly changes from one region to another. This recipe is very easy to make and is made with just a few ingredients, basically dried spices. The ratio in which the spices are to be added is crucial to get that authentic taste. Th...