Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Indian food is never complete without chutneys and there is a wide variety of them. Spicy and sweet mango chutney recipe is one of the easiest chutneys that you can make in Summer! It is a delicious and simple condiment made with unripe /partly ripe mangoes that are packed with flavor and goes well with almost anything!! This is my Mom's recipe which I have always loved eating since childhood. I love to pair it with any type of dosas, Idlis, Chapatis, and Rice. It can be used as a dip, spread, or in cooking. Once you buy Raw mangoes...You must keep them submerged in water till you make chutney out of it. This will make sure the mango is crisp and fresh. This is a no-cook recipe, easy to whip up and can be stored in Refrigerator. Requires minimal ingredients that are always in our pantry. It is totally customizable in terms of spices and sweetness. You must definitely try making this since it is +Oil free +Sugar free +Gluten ...