Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Indian cuisine is renowned for its rich and diverse use of spices, which are the cornerstone of its flavors. These spices not only add taste and aroma but also provide a myriad of health benefits. Here are some basic Indian spices :🫚 Turmeric (Haldi) : Known for its vibrant yellow color, it has anti-inflammatory and antiseptic properties. It's a key ingredient in curry powders and spice blends. 🟤Cumin (Jeera) : Cumin seeds are used both whole and ground. They have a warm, earthy flavor and are common in Indian spice blends, like garam masala. 🌿Coriander (Dhania) : Both the seeds and fresh leaves (cilantro) are used. Coriander seeds have a citrusy, slightly sweet flavor, while cilantro leaves add a fresh, herbal note. 🍃Cardamom (Elaichi) : Cardamom comes in two varieties: green and black. It has a sweet, aromatic flavor and is often used in desserts, chai tea, and spice mixes. 🟫Cinnamon (Dalchini) : Cinnamon sticks or ground cinnamon add a warm, sweet-spicy flavor to both savor