Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
Indian cuisine is renowned for its rich and diverse use of spices, which are the cornerstone of its flavors. These spices not only add taste and aroma but also provide a myriad of health benefits. Here are some basic Indian spices :🫚 Turmeric (Haldi) : Known for its vibrant yellow color, it has anti-inflammatory and antiseptic properties. It's a key ingredient in curry powders and spice blends. 🟤Cumin (Jeera) : Cumin seeds are used both whole and ground. They have a warm, earthy flavor and are common in Indian spice blends, like garam masala. 🌿Coriander (Dhania) : Both the seeds and fresh leaves (cilantro) are used. Coriander seeds have a citrusy, slightly sweet flavor, while cilantro leaves add a fresh, herbal note. 🍃Cardamom (Elaichi) : Cardamom comes in two varieties: green and black. It has a sweet, aromatic flavor and is often used in desserts, chai tea, and spice mixes. 🟫Cinnamon (Dalchini) : Cinnamon sticks or ground cinnamon add a warm, sweet-spicy flavor to both savor