Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Peas Nimona is one of the traditional and popular satvik dishes from Uttar Pradesh made with green peas in super nourishing desi ghee. This is an authentic UP style dish that tastes absolutely amazing with the sweet taste of peas and a rich aroma of ghee. This is a soupy, spicy curry delicious and rich that can be made using many different ingredients. Here we will be making use of fresh or frozen peas. This goes well palak poor, rice or paratha. Peas being the main ingredient, the fresh earthy taste of the peas comes out through the process of making Nimona. The other ingredients are tomato, potato, and spices. All these veggies are full of nutrition and Ghee is the most nourishing ingredient in this recipe. It is especially a winter recipe as fresh peas are available at that time. But I love to make this all year long as I get frozen peas in the place I live. Let's dive into the recipe. INGREDIENTS: Fresh or Frozen Peas coarsely gro...