Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
One of the very authentic and popular recipes of India, being the favorite of all is Malai Kofta. It refers to deep-fried Potato Paneer dumplings in a creamy smooth Velvety Tomato gravy. This is one of the most popular vegetarian dishes across the world. One can always find it in a Menu card of any Indian Restaurant and is an exotic dish. We always craved for this side dish when dining out along with Rotis/Naans...how I wish I would go back and live those childhood days. Melt in mouth protein-rich Koftas dumped in a lip-smacking tomato gravy not only is tasty and comforting but a feast to your eyes too. It is not a very complicated process and you can achieve Restaurant style taste if you follow the instructions properly. All the spices that go inside this dish make it so flavourful and I bet your house will be filled with its aroma. Boiled Potatoes and Paneer are two important ingredients for the Kofta. This is an ultimate combination and a feast fo...