Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
Bored of drinking sweet drinks all the time and need a change..then this is for you.This is one flavourful, spicy, savory, and salty drink that you will love to drink to cool down on a hot summer day. This is a nonalcoholic version of Bloody Mary and this can be enjoyed by everyone in the family including kids. The main ingredient in this mocktail is chilled Tomato juice. Tomatoes are a major dietary source of the antioxidant Lycopene and also a great source of Vitamin C, K, potassium, and folate. And hence so good to keep you hydrated along with nutrition in scorching heat. Tomato and celery is a delicious combination and I need not say much about how healthy Celery is!! Even though it is used minimally here...it enhances the flavor of the mocktail. You will need a few ingredients mainly sauces that are easily available in stores. You can make these in batches and store in the Refridgerator and drink it whenever you feel. You can use either Tobasco sauce or Hot...