Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Summers are never complete without eating ice creams!. Even though we can always eat them all year long since we love ice creams!! Isnt it?? This is one of the easiest ice creams you will ever make and simply flavored with coconut flavor from coconut sugar. You will be amazed that this delicious ice cream can be made with just 2 ingredients. You will not require any Ice cream maker, Just a Freezer is good enough. Also, it is eggless, made without any condensed milk. Coconut sugar is one sweetener that I am falling in love with since it not only sweetens the dessert but adds it's a unique flavor to that dessert. You will require a pan, a bowl, a blender, parchment paper , and a loaf pan. I always love to go plastic-free and search for alternatives, as plastic leaches in any food that is heated or frozen. So this loaf pan works perfectly as you can also scoop the ice cream easily. Without wasting time, let's dive into the recip