Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2, (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
Paneer tikka is one of the most popular dishes made with cottage cheese/paneer and is famous all over the world. It is basically a vegetarian grill recipe where chunks of paneer and veggies are marinated with spices and hung curd and then roasted /grilled in Oven /stovetop to get that perfect char. This is one of the famous appetizers usually served hot as a starter in restaurants and parties. For Indians, it is nothing less than emotion. We have great memories attached to this dish and we are always excited to eat this dish!! The traditional way of making these is in a tandoor. But since we don't usually have them in our homes, the next best option is to bake or grill them on a stovetop. I love to grill them on the stovetop which I think is quicker and easier. For this recipe, you will need hung curd which basically means you have to squeeze out the water content present in the curd by placing it in a muslin cloth and tying it on a high place with a bowl un...