No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
A classic vegetarian French delicacy that is not only so beautiful but super delicious to eat. Tian is an oval-shaped earthenware that goes from oven to table. It is usually filled with layered, overlapping vegetables with some sauce and served as a main or side dish. This is a baked vegetable dish that is made with a wide variety of vegetables like tomato, onion, garlic, zucchini, yellow squash, Eggplant beautifully sliced and arranged in a baking dish or cast iron pan along with a combination of fresh herbs and spices. I had seen the movie 'Ratatouille' and that was when I was inspired to make this dish. I tried adding roasted veggies while making the sauce to make it more flavourful and healthy. The main part of this recipe is slicing the veggies evenly so they can be arranged perfectly in a baking dish or cast iron pan. I have used a cast iron pan here as I made the sauce in it and placed the slices on the same without having to transfer ...