Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste Jaggery 1 tsp Tamarind soaked in water 1 inch Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
Chanya Ros is a famous Vegetarian Goan breakfast. A very popular dish in almost all Goan restaurants. It consists of a combination of Patal Bhaji (white Vatana curry) and Sukkhi Bhaji(Potato Sabji) and relished along with Pav. Since my husband is from Goa, this is one of his favorite dishes. He has been eating this from his childhood along with some other Goan specialties which my Mother in law makes. So I got this recipe from my Mother in law and prepare this dish on those days when we want to have something special apart from regular Breakfast. Goa is commonly known for its seafood but there are also amazing vegetarian recipes that have been passed on from generations like Muga Gathi, Patoli, Tambdi Bhaji, Alsande Usli, and so on. This dish is also known as Chanya Tonak. The main ingredient in this recipe being White Vatana is a very good source of protein, minerals, and dietary fiber. It also helps in lowering cholesterol and regulating Blood sugar. Who would