No churn Vegan Plum Icecream🍦🍦 Being on this platform has made me try out such amazing flavours and healthy Icecream recipes that I don't think I will ever go back to the store bought ones.😀 Tried my hands on this Plum Icecream, super easy to make, just 4 ingredients and you get a pretty and healthy Icecream which can't match store bought ones. My kids had a great time relishing this in @letsdoorganic ice cream cones. Happy National Icecream Day!! Recipe: Plum 3-4 Coconut Milk 1 can Maple syrup 5 tbsp Vanilla Essence 1/2 tbsp Choco chips (optional) Instruction: Freeze plums for 1-2 hours, so they become a bit hard. Just add all the ingredients in a blender and blend into a smooth paste. Transfer them into a loaf pan, sprinkle choc chips(optional) cover with a parchment paper, secure it right using a rubber band . Freeze min 4 hours or overnight. Wait for some time after taking out from the freezer before taking out the scoop.Then scoop out on...
This is a wonderful recipe for Loaf cake which is so moist and flavourful. You will definitely make it again once you will try it. I usually make round or square cakes never baked a loaf cake. Always wondered how beautiful it rises and looks so delicious!! I got inspired by the base recipe from Julie Blanner, and I decided to bake it making it healthier... I was literally amazed to see the result. It's so easy and at the same time healthy. This recipe is eggless, made with whole wheat flour, Refined sugar-free since I always opt for it's healthier alternative which is coconut sugar.This recipe requires minimal ingredients to whip up and is ready in an hour. Perfect with your tea /coffee...also can be served for breakfast. Grab and go healthy snacks for those times when you don't have much time to cook. Here I have made a blueberry sauce with fresh blueberries. It is again a very simple recipe that I will be sharing....