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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Baked Cranberry Gujiya - Holi special


 Baked Cranberry-Coconut-Jaggery wholewheat Gujiyas🎊🎉


Happy Holi to everyone celebrating!! These baked Karanjis became our delicious holi treat. I thought of stuffing them with something different. I had these dried cranberries in my Fridge. So I came up with this idea of dried cranberries, jaggery, and desiccated coconuts along with some thandai powder. They were super delicious crispy and gone in no time.!!😅



Recipe: (Makes 10-12 gujiyas)


↪Making the whole wheat dough: 


Take 1 cup whole wheat flour, 2 tbsp ghee, 1 tsp coconut sugar, 1/4 tsp salt. Make a stiff dough using warm water as required. Keep aside.

↪Making the stuffing:


In a blender, add 1/3 cup dried cranberries, 3/4 cup Jaggery powder, 3/4 cup dedicated coconut 1 tbsp homemade thandai powder, 1/2tbsp cardamom powder. Blend into a sticky paste. Keep aside.


↪Preheat Oven at 390 degrees F 


↪ On parchment paper, Roll a small portion of the dough into a big circle. Using a large cookie cutter, cut out the circles, place a lemon-sized stuffing in the center, apply some water on the edges. Fold and shape them into gujiyas. Continue with the remaining dough and make gujiyas. Place them on a baking tray.


↪Bake them for 20-25 minutes till they turn light brown.


Keep them inside for 5 more minutes for crispier karanjis. 

YouTube video

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