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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Barnyard Millet Idli Recipe - Healthy Breakfast






These healthy Idlis are a perfect addition to your Breakfast routine because they are easy to make using Barnyard Millet Rava instead of Idly Rava. Addition of millets in Idlis increases the nutrition level and the health benefits that we get are innumerable. 

I got Barnyard Millet Rava from Indian stores here in USA . You can use any other millet Rava that is available in stores near you.

I have been experimenting with Idli batter from a long time now and this is one of the successful experiments and so sharing with you all.


INGREDIENTS;

 Barnyard millet rava 2 cups

Urad dal 4 cups

Soaked medium poha 1/4 cup


Methi powder 1 tsp


Water required for grinding


Baking Soda 1 pinch


Salt to taste


🌫 Wash & Soak Urad dal for 6-7 hours in enough water.


🌫Wash & Soak Barnyard Millet Rava in water for 2 hours. Soak poha in some water.


🌫 Grind soaked Urad dal with soaked poha and methi seeds powder into a smooth batter.


🌫Add this to Soaked Millet Rava and mix well. Keep in a warm place and let it ferment for 8 hours /overnight


🌫 Next morning , add salt & baking soda to the fermented batter and mix well. 


🌫Add small amount of batter in greased Idly moulds and steam for 10- 15 mins without pressure in a Pressure Cooker 


🌫Serve with chutneys of your choice and enjoy this healthy breakfast❤️



Check out my video for detailed recipe 😊👇🏻




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