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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Bhagar / Varicha Bhaat /Barnyard millet Khichdi recipe



Happy Shravan Somvar to everyone celebrating😊🙏🎉🎉 We usually fast on all the Shravan Somvaar’s till evening & offer Naivedyam to Lord Shiva at night & break the fast. So Bhagar is one such traditional Maharashtrian fasting  recipe made using barnyard millet that I made yesterday.



INGREDIENTS:

Barnyard Millet 2 cups

Potato cubed 1 large

Green chillies 3-4 

Peanuts 1/4 cup (Roasted & powdered)

Ghee 1-2 tbsp

Jeera 1 tsp

Asafoetida 1 pinch

Salt to taste

Sugar to taste

Water 4-5 cups

Coriander leaves 

Lemon juice 1 tbsp

INSTRUCTION:

1. In a pan, Dry roast Barnyard millet on low flame for 2 minutes.Keep aside.

2. Heat the same pan, add ghee, jeera seeds, chopped green chillies, Cubed potatoes, asafoetida crushed peanuts, and saute well on low flame till potatoes are fried and cooked.

3.Add water and let it come to a boil. Add salt & sugar to taste.

4.Once it starts boiling, add the barnyard millet & mix well. Cover & let it cook for 4-5 minutes till the millet is cooked and soaks water.

5. Add lemon juice, coriander leaves and mix well. 

6.Serve hot with Raita or plain curd.



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