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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Soft Instant Rava Idly recipe




 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. 


The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. 

Let’s see how to make these simple Idlis …

INGREDIENTS:
Sooji Rava 2 cups
Flattened rice / Poha 1 cup
Yogurt 1/4 cup 
Water for soaking 
Salt 1/2 tsp
Baking Soda a pinch 

INSTRUCTION:
☘ Take Rava/sooji and  Flattened rice in a mixing bowl.

🍀 Add yogurt and some water, soak for 15 minutes.

☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 

🍀 Now the Idly batter is ready. .

🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 

🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 

🍀Once done, Take out the lid , let cool for some time and Demould the Idlis in a hot pot . 

🍀Tastes best when served immediately when hot . Serve with your fav chutney . 

Hope you liked this simple recipe. Follow me on my Instagram page Archanasvegfoodchronicles and subscribe my YouTube channel for interesting recipes. 



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