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Thandai flavoured Daliya Kheer

Holi Special 🎨Thandai Daliya Kheer  ( Vegan, Refined sugar free)🎉 Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..📌 For Thandai Masala 💜 Almonds 2 tbsp 🧡 Dried Roses 4-5 💚 Black peppercorns 6-8 💛 poppy seeds 1 tbsp 💓 Cardamom 4-5 ❤ Saffron a pinch For Kheer 🔖Almond milk 21/2 cups 🔖Daliya/Broken wheat 5 tbsp 🔖Maple syrup 1/4 cup 🔖Thandai masala powder 2tsp 🏷Make a powder of the ingredients given under Thandai masala to make thandai powder. 🏷 Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Soft Instant Rava Idly recipe




 This is one breakfast that I make all the time as it requires no prep, can be made in 20 mins and with simple ingredients that we already have on hand. 


The recipe is simple .. do give a try and serve with your fav chutney. I made a chutney with beetroot greens and stalks by frying it with a tempering. A delicious combo here. 

Let’s see how to make these simple Idlis …

INGREDIENTS:
Sooji Rava 2 cups
Flattened rice / Poha 1 cup
Yogurt 1/4 cup 
Water for soaking 
Salt 1/2 tsp
Baking Soda a pinch 

INSTRUCTION:
☘ Take Rava/sooji and  Flattened rice in a mixing bowl.

🍀 Add yogurt and some water, soak for 15 minutes.

☘Grind to a smooth batter.Add 1/2 tsp salt and a pinch baking soda.Mix well 

🍀 Now the Idly batter is ready. .

🍀 Grease Idly plates with some oil / ghee, pour a ladle full of batter in each idly mould. 

🍀 Transfer the idly plates to a cooker filled with 1 cup water / Idly maker and steam Idlis by closing the lid without pressure weight for 10-15 mins on low flame. 

🍀Once done, Take out the lid , let cool for some time and Demould the Idlis in a hot pot . 

🍀Tastes best when served immediately when hot . Serve with your fav chutney . 

Hope you liked this simple recipe. Follow me on my Instagram page Archanasvegfoodchronicles and subscribe my YouTube channel for interesting recipes. 



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