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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Onion Chutney for Dosa/ Idli


ONION CHUTNEY...North karnataka style prepared by my Mom.

It is perfect with dosa ,idly or phaddu. Even with chapati and Jowar bhakri.This is one of the traditional north karnataka chutneys prepared in villages from 80 years.

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INGREDIENTS:

For Chutney:

Oil 1-2 tbsp

Urad dal 1 tbsp

Tur dal 1 tbsp

Peanuts 1/4 cup

Dried red chilli 2-3

Tamarind 1 inch

Salt to taste

Jaggery 2 tbsp

Chopped onion 1 


For Tempering

Oil  2 tsp

Mustard seeds 1/2 tsp

Jeera 1 tsp

Hing 1/2 tsp

Turmeric powder 1/2 tsp

Curry leaves 3-4 

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INSTRUCTION:

🍂In a pan make a tempering /oggarane of oil, urad dal,tur dal , peanut, dried red chilli ,tamarind ,salt ,jaggery add chopped onion .Fry them well.

🍂After it cools down ,Grind in a mixie Jar into chutney consistency.

🍂Top it with a tempering /oggarane of oil, mustard seeds, jeera, hing, turmeric,curry leaves.

🍂 Serve with your favourite Dosa / Idly .



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