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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Healthy Beetroot Greens and Stalks Chutney

 



👉Beetroot Greens and Stalks chutney.

Ever wondered you can make a chutney with beetroot greens and stalks chutney?? Yes it turns out delicious and is a healthy addition to your diet as the greens and stalks are filled with nutritions. 

Never waste greens and stalks if they are fresh and just convert them into a flavourful chutney like this recipe that I tried. Hope you all will try and make this amazing chutney . 

Best out of the thing which is usually ignored and thrown away in the dust bin is the concept here. 



INGREDIENTS:

Oil 1 tbsp

Jeera 1 tsp

Chana Dal 1 tsp

Urad dal 1 tsp

Methi seeds 1/2 tsp

Sesame seeds 1 tsp

Asafoetida a pinch

Green chilli 1 chopped

Beetroot greens 1 cup

Stalks 5-6

Jaggery 1 tsp

Salt to taste


For tempering:

Oil 1 tsp

Mustard seeds 1/2 tsp

Jeera 1/2 tsp

Asafoetida a pinch

Turmeric powder 1/2 tsp (optional)


INSTRUCTION:

☘Heat a pan add 1 tbsp oil,1 tsp jeera, chana dal, urad dal,methi seeds ,sesame seeds, Asfoetida ,1 chopped green chilly, washed and chopped beetroot greens and stalks...Saute well for 2 to 3 minutes.

☘Transfer to a Grinder jar after it cools down. 

🍀Add 1tsp jaggery, salt,.Grind it till you get smooth consistency.

☘Make a tadka by adding oil in a small tempering pan, heat it and add mustards seeds, jeera, hing, turmeric powder … Off the flame . 

🍀 Pour it over the chutney and mix well. 

🍀 Serve with dosa/ Idly / chapati.

🍀 Store in a refridgerator after every serving. 

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