Shahi Tukda (Royal Indian Bread Pudding) An elegant, classic Mughlai dessert featuring crispy, ghee-fried bread elements soaked in fragrant sugar syrup and topped with a rich, slow-simmered cardamom and kewra rabdi. Prep time: 10 minutes Cook time: 1 hour Yield: 4–6 servings Ingredients For the Rabdi (Thickened Milk) 4 cups (1 liter) Full-cream whole milk ½ cup Condensed milk (adjust to taste) ½ tsp Cardamom powder 1 tsp Kewra water (screwpine essence) For the Sugar Syrup 1 cup Granulated sugar 1 cup Water For the Fried Bread Base 6 slices White bread (crusts removed, cut into equal squares or triangles) Ghee or neutral oil (for deep or shallow frying) Method 1. Prepare the Rabdi 1. Simmer the milk: In a wide, heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat to low and let it simmer for approximately 45 to 60 minutes. Stir occasionally and scrape the milk solids (malai) from the ...
👉Beetroot Greens and Stalks chutney.
Ever wondered you can make a chutney with beetroot greens and stalks chutney?? Yes it turns out delicious and is a healthy addition to your diet as the greens and stalks are filled with nutritions.
Never waste greens and stalks if they are fresh and just convert them into a flavourful chutney like this recipe that I tried. Hope you all will try and make this amazing chutney .
Best out of the thing which is usually ignored and thrown away in the dust bin is the concept here.
INGREDIENTS:
Oil 1 tbsp
Jeera 1 tsp
Chana Dal 1 tsp
Urad dal 1 tsp
Methi seeds 1/2 tsp
Sesame seeds 1 tsp
Asafoetida a pinch
Green chilli 1 chopped
Beetroot greens 1 cup
Stalks 5-6
Jaggery 1 tsp
Salt to taste
For tempering:
Oil 1 tsp
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Asafoetida a pinch
Turmeric powder 1/2 tsp (optional)
INSTRUCTION:
☘Heat a pan add 1 tbsp oil,1 tsp jeera, chana dal, urad dal,methi seeds ,sesame seeds, Asfoetida ,1 chopped green chilly, washed and chopped beetroot greens and stalks...Saute well for 2 to 3 minutes.
☘Transfer to a Grinder jar after it cools down.
🍀Add 1tsp jaggery, salt,.Grind it till you get smooth consistency.
☘Make a tadka by adding oil in a small tempering pan, heat it and add mustards seeds, jeera, hing, turmeric powder … Off the flame .
🍀 Pour it over the chutney and mix well.
🍀 Serve with dosa/ Idly / chapati.
🍀 Store in a refridgerator after every serving.
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