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Barnyard Millet Idli Recipe - Healthy Breakfast

These healthy Idlis are a perfect addition to your Breakfast routine because they are easy to make using Barnyard Millet Rava instead of Idly Rava. Addition of millets in Idlis increases the nutrition level and the health benefits that we get are innumerable.  I got Barnyard Millet Rava from Indian stores here in USA . You can use any other millet Rava that is available in stores near you. I have been experimenting with Idli batter from a long time now and this is one of the successful experiments and so sharing with you all. INGREDIENTS;   Barnyard millet rava 2 cups Urad dal 4 cups Soaked medium poha 1/4 cup Methi powder 1 tsp Water required for grinding Baking Soda 1 pinch Salt to taste 🌫 Wash & Soak Urad dal for 6-7 hours in enough water. 🌫Wash & Soak Barnyard Millet Rava in water for 2 hours. Soak poha in some water. 🌫 Grind soaked Urad dal with soaked poha and methi seeds powder into a smooth batter. 🌫Add this to Soaked Millet Rava and mix well. Keep in a warm place a
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Baked Masala Bun Recipe

 

Baked Masala bun/pav/smashed potato filling stuffed Bun.

They are one of the authentic and most loved bakery items in India.



INGREDIENTS: 

For the dough :

Activated yeast 2 tsp

Milk 1/4 cup

Sugar 1 tbsp

Wheat flour 11/2 cups

All purpose flour 11/2 cups

Salt 1/2 tsp

Milk 1/2 cup

Water to knead


For the stuffing :

Oil 1 tbsp

Jeera 1 tsp

Hing 1 tsp

Turmeric powder 1/2 tsp

Onion chopped 1

Potatoes boiled 5-6

Salt to taste

Sugar 1/2 tsp

Garam Masala 1 tsp


Recipe

*Activating Yeast:

In a bowl, mix 2 tsp activated yeast and milk and 1 tbsp Sugar.

Keep it aside for 20 minutes.

*Potato filling:

In a pan Heat oil, add jeera, asfoetida, turmeric powder chopped onions saute well.

Add boiled smashed potatoes , salt, sugar , garam masala.Stir well.

Cook covered for 2 minutes..Keep aside.

*Making the dough:

Sieve 11/2 cup of wheat flour, 11/2 cup of all purpose flour, add salt, 1/2cup milk and water.

Knead a soft dough.Keep kneading for 15 minutes.

Keep it in a big bowl aside for 45 minutes to let it rise.

Once it has risen, punch the flour and place it on a dusted surface .Start kneading for another 3 to 4 minutes.

Cut them into equal portions ,make balls and flatten them.

Add potato stuffing ,cover and make a closed ball and place them on a baking dish with some distance in between(I used a cake pan).

Cover with a damp cloth and keep aside for 45 minutes.

*Baking

Preheat the oven  at 400 degree Fahrenheit.

 Apply milk to the risen dough balls.

You can sprinkle chilli flakes on top .

Bake for 25 to 30 minutes till they get nice brown colour on top.

Once done Brush them with melted butter on top.

Masala Bun is ready to serve.


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