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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Nimona - Rajasthani Recipe

 Nimona 



A no onion no garlic meal for the day...On my plate Chapati and a Rajasthani dish called Nimona.

It is made up of peas tomato and potato along with digestive spices which makes it satvik in nature and hence nourishing to the body.

.Ingredients :

Ghee 1 tbsp +1 tbsp

Cumin seeds 1 tsp

Bay leaf 2

Cinnamon 1 stick

Clove 1

Red Chilli 1 

Hing 1/2 tsp

Ginger Green Chilli paste 1 tbsp

Tomato Purée 1/2 cup

Turmeric powder 1 tsp

Red Chilli powder 1 tsp

Coriander powder 1/2 tsp

Peas 1 cup 

Potatoes 1 diced

Garam masala powder 1 tsp

Coriander leaves chopped for garnishing 

.

Instruction:

👉🏻.Use mortar and pestle to make a paste of ginger and green chillies.

👉🏻We need fresh tomato puree.

👉🏻Fresh peas pure.

1. Fry diced potatoes in ghee till brown.

2. Take a 1 tbsp ghee and add spices like cumin, bay leaf, cinnamon and laung and a red chilli.

3. Add some asfoetida powder.

4. Add ginger green chili paste and fry till aromatic.

5. Add fresh tomato puree and cook for a minute.

6. Add little turmeric, chilli powder (as per taste), coriander powder and cook till it starts leaving ghee on the sides.

7. Add peas puree and mix well, cook for a minute. Add salt to taste.

8. Add fried potatoes and let it cook for 5 minutes on medium flame. 

9. Add a teaspoon of garam masala and stir. Cook for a minute on medium flame.

10. Put off the gas and add coriander leaves. Serve hot with Puri, chapati or rice.

.


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