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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Nimona - Rajasthani Recipe

 Nimona 



A no onion no garlic meal for the day...On my plate Chapati and a Rajasthani dish called Nimona.

It is made up of peas tomato and potato along with digestive spices which makes it satvik in nature and hence nourishing to the body.

.Ingredients :

Ghee 1 tbsp +1 tbsp

Cumin seeds 1 tsp

Bay leaf 2

Cinnamon 1 stick

Clove 1

Red Chilli 1 

Hing 1/2 tsp

Ginger Green Chilli paste 1 tbsp

Tomato Purée 1/2 cup

Turmeric powder 1 tsp

Red Chilli powder 1 tsp

Coriander powder 1/2 tsp

Peas 1 cup 

Potatoes 1 diced

Garam masala powder 1 tsp

Coriander leaves chopped for garnishing 

.

Instruction:

👉🏻.Use mortar and pestle to make a paste of ginger and green chillies.

👉🏻We need fresh tomato puree.

👉🏻Fresh peas pure.

1. Fry diced potatoes in ghee till brown.

2. Take a 1 tbsp ghee and add spices like cumin, bay leaf, cinnamon and laung and a red chilli.

3. Add some asfoetida powder.

4. Add ginger green chili paste and fry till aromatic.

5. Add fresh tomato puree and cook for a minute.

6. Add little turmeric, chilli powder (as per taste), coriander powder and cook till it starts leaving ghee on the sides.

7. Add peas puree and mix well, cook for a minute. Add salt to taste.

8. Add fried potatoes and let it cook for 5 minutes on medium flame. 

9. Add a teaspoon of garam masala and stir. Cook for a minute on medium flame.

10. Put off the gas and add coriander leaves. Serve hot with Puri, chapati or rice.

.


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