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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Avocado Nankhatai - Healthy biscuit recipe

 




Avocado Nankhatai...Holi special with a twist.This innovative recipe happened in my kitchen where I

replaced butter/ghee with avocado and they tasted so good.

.INGREDIENTS:

Wheat flour 3/4 cup

.Besan 1/4 cup

Powdered sugar 1/2 cup ( ground with 5-6 cardamom)

Baking Powder 1/4 tsp

Avacado smashed 1


INGREDIENTS:

🍭In a bowl , sieve 3/4 cup wheat flour, 1/4 cup besan ,1/2 cup powdered sugar with cardamom, 1/4 tsp baking powder.

🍭Add smashed avacado and knead into a dough

🍭Make equal part balls and slightly press them and make any design.

🍭Place them on a baking tray.

🍭Bake them in a preheated oven at 350 degree farenhiet for 30 minutes untill they look brown.

🍭Cool them on a rack and serve.

.


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