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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Avocado Guacamole Toast

 


Healthy weekend breakfast:

Avacado Guacamole Toast.Avacadoes are loaded with healthy fats, fiber and various important nutrients.

It is a very simple quick nutritious recipe.

Ingredients:

Sprouted seed Bread @ezekielbread 

Avacado

Chopped Onion

Chopped Tomato

Minced Garlic

Balsamic vinegar

Salt

Grated Feta cheese

Black pepper powder

Red chilli flakes

Lemon juice

.

.

Recipe:

*Smash Avacado and add chopped onion, tomato, garlic and feta cheese.

* Mix well and add balsamic vinegar,salt, black pepper powder, red chilli flakes and lemon juice.

*Guacamole is ready.

*Toast the bread and spread the guacamole on it .Garnish with red chilli flakes .



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