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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it softens. Dr
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Pomegranate Popsicle -No Refined Sugar / 5 ingredients


 Pomegranate popsicles 

 Have you tried making these pretty popsicles with Greek yogurt and pomegranates?? Very easy to make super tasty frozen treat that you and yours kids would love to have🙌🏻 A hit in my family😀 



It is also kind of healthy as it contains nutritious maple syrup instead of refined sugar . Just 5 ingredients are required and look at that pretty pink colour. All naturally coloured. Always say No to artificial colours👍



Ingredients:

Greek yogurt 11/2 cup

Pomegranate seeds (fresh/frozen) 1 cup + 1/4 cup

Maple syrup 1/4 cup

Monk fruit sweetener 1/4 cup

vanilla extract 1 tbsp


Instruction:

🍭Blend 1 cup pomegranates and strain the juice out of it. 

🍭 In a bowl add Greek yogurt, pomegranate juice, maple syrup , monk fruit sweetener, vanilla extract and mix well. 

🍭Spoon it in popsicle moulds, along with some pomegranate seeds .

🍭 Freeze for 6 hours /overnight. Demould and enjoy!!

To see how to make it .. Click this video from my YouTube Channel .




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