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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Homemade Pav Bhaji Masala





We were craving Pav Bhaji 😋😋but ran out of Pav Bhaji Masala . Then came the idea of preparing it myself at home . Very easy to make with spices you already have at home and in no time🙌🏻 Do try 📌📌




Ingredients:

🌶Coriander seeds 4 tbsp

🌶Cumin seeds 2 tbsp

🌶 Bay leaf 2-3

🌶cloves 6-8

🌶cardamom 2

🌶Cinnamon stick 1”

🌶Fennel seeds 2-3 tsp

🌶 Turmeric 1 tsp

🌶 Amchur powder 1 tbsp

🌶Dried Red Chili’s 8-10 (optional)


Instruction:

1. Just dry roast all the dried spices for a minute on low flame ,


2. Transfer to a mixer Jar, add turmeric and Aamchur powder & grind into a fine powder.


3. Store in a glass container and refrigerate until you use it.


4. Make a mouthwatering Pav bhaji using this masala powder.



Click here for full recipe video 😊👇🏻






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