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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautéed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Chocolate Avocado Smoothie - Healthy and delicious

 



Chocolate Avocado Smoothie!!

Made this super yummy guilt free smoothie using Avacados, bananas, cocoa powder, honey, and some milk.Absolutely tastes delicious.

I made it two layers by just blending some avacadoes separately without adding cocoa powder.Just once in a while, We do have such quick breakfasts which is not only healthy but flavourful.😋😋


Here's a simple recipe for a two-layered chocolate avocado smoothie:

**Ingredients:**

- 2 ripe avocados

- 1 big ripe banana

- 2 tablespoons cocoa powder

- 1 cup milk (dairy or plant-based)

- 1-2 tablespoons honey or maple syrup (optional, depending on your sweetness preference)

- Ice cubes (optional, for a colder smoothie)


**Instructions:**


1. **Prepare the Green layer:**

   - Peel and pit the avocado and banana.

   - Place them in a blender along with milk, and sweetener (if using).

   - Blend until smooth. If you prefer a thicker consistency, you can add more avocado or banana. If you prefer a thinner consistency, you can add more milk.


2. **Prepare the chocolate layer:**

   - Keep aside some of the green smoothie that we just prepared and add cocoa powder to rest of the moothie in blender and bend again till it mixes evenly.


3. **Assemble the smoothie:**

   - Choose a big glass or mason Jar.

   - Pour the chocolate layer into each glass, filling them 3/4 th portion.

   - Carefully pour the green layer on top of the chocolate layer, filling the glass to the top.

   - You can use a spoon to create a swirl effect if desired.


4. **Serve:**

   - Optionally, you can garnish the smoothies with cocoa powder, shaved chocolate, or fresh fruit.

   - Serve immediately and enjoy your delicious two-layered chocolate avocado smoothie!



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