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Thandai flavoured Daliya Kheer

Holi Special šŸŽØThandai Daliya Kheer  ( Vegan, Refined sugar free)šŸŽ‰ Why not indulge in a healthy thandai flavoured daliya kheer which is not only fibre rich but absolutely nourishing and guiltfree. I have added some fruits and dried roses to make a colourful holi dessert.Do try this for a quick healthy treat..šŸ“Œ For Thandai Masala šŸ’œ Almonds 2 tbsp šŸ§” Dried Roses 4-5 šŸ’š Black peppercorns 6-8 šŸ’› poppy seeds 1 tbsp šŸ’“ Cardamom 4-5 ❤ Saffron a pinch For Kheer šŸ”–Almond milk 21/2 cups šŸ”–Daliya/Broken wheat 5 tbsp šŸ”–Maple syrup 1/4 cup šŸ”–Thandai masala powder 2tsp šŸ·Make a powder of the ingredients given under Thandai masala to make thandai powder. šŸ· Heat a pan, add almond milk, daliya, maple syrup , stir and cook well for  30 mins on low flame with lid closed. Serve immediately and decorate with colourful fruits
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Vegan Nigerian coconut cookie crisps (GF)



These are super crisp, flavourful and absolutely healthy cookies.Inspired by @kitchenbutterfly's recipe. This is a combination of coconut jam drops, coconut crisps and coconut candy. I have made them healthier by using almond flour instead of APF and coconut sugar instead of refined sugar. I did not have any Jam so made my own with fresh strawberries.



INGREDIENTS:

Almond flour 11/2 cup

Dessicated coconut (med) 1 cup

Coconut sugar 1/2 cup

Baking powder 3/4 tsp

Salt a pinch

coconut oil 2 tbsp

coconut extract 1 tbsp combined with 2 tbsp water

Strawberry jam


INSTRUCTION:

šŸ„„ Preheat Oven at 350 degree F

šŸ„„In a bowl, add flour, dessicated coconut,coconut sugar, baking powder and salt.Mix well.

šŸ„„In another bowl,Whisk coconut oil and coconut extract water mixture and pour into dry ingredients.

šŸ„„Make a smooth soft dough.If too soft , add more flour.

šŸ„„Split the dough into half and roll thinly between 2 parchment paper.Cut the sides to make a it a square shape.Cut horizontally and vertically to make squares.Transfer the parchment paper gently onto a baking sheet.Repeat with the other half and transfer to another baking tray.

šŸ„„ Bake for 10-12 minutes till they are firm. Cool on a rack and then gently take out the square cookies.

šŸ„„Place 1/2 tsp jam on top of the cookies and devour. 

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