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Pancharatna Dal Khichdi Recipe

Panchratna dal Khichdi in my Instant pot. I love one pot dishes...and this dish has the nutrition of 5 lentils, rice and veggies.It is quick as well as satisfying. I guess I invented this recipe in my kitchen...😋 Please let me know if you make this too☺ INGREDIENTS: Ghee 1-2 tbsp Cumin seeds 1 tsp Ginger grated 1 tsp Onions chopped 1 Turmeric powder 1 tsp Vegetables like carrot , peas (optional) Pancharatna Dal 1 cup 11/2 cup Rice  Water 7-8 cups Coriander powder 1 tsp Garam masala 1 tsp Salt to taste  Jaggery 1 tsp Tamarind soaked in water 1 inch  Red chilli powder 1-2 tsp INSTRUCTION: 1.On Saute mode in an Instant pot add Ghee, jeera, grated ginger, chopped onions ,turmeric and saute well.(You can add any vegetables you want) 2.Wash and add 1 cup Pancharatna dal and 1 and 1/2 cup rice and stir well. 3.Add 7 to 8 cups water ,coriander powder, garam masala, salt,jaggery,soaked tamarind,red chilli powder and stir well. 4.Cook for 12 to 15 minutes on cook mode.Add water according to the
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Vegan Nigerian coconut cookie crisps (GF)



These are super crisp, flavourful and absolutely healthy cookies.Inspired by @kitchenbutterfly's recipe. This is a combination of coconut jam drops, coconut crisps and coconut candy. I have made them healthier by using almond flour instead of APF and coconut sugar instead of refined sugar. I did not have any Jam so made my own with fresh strawberries.



INGREDIENTS:

Almond flour 11/2 cup

Dessicated coconut (med) 1 cup

Coconut sugar 1/2 cup

Baking powder 3/4 tsp

Salt a pinch

coconut oil 2 tbsp

coconut extract 1 tbsp combined with 2 tbsp water

Strawberry jam


INSTRUCTION:

🥥 Preheat Oven at 350 degree F

🥥In a bowl, add flour, dessicated coconut,coconut sugar, baking powder and salt.Mix well.

🥥In another bowl,Whisk coconut oil and coconut extract water mixture and pour into dry ingredients.

🥥Make a smooth soft dough.If too soft , add more flour.

🥥Split the dough into half and roll thinly between 2 parchment paper.Cut the sides to make a it a square shape.Cut horizontally and vertically to make squares.Transfer the parchment paper gently onto a baking sheet.Repeat with the other half and transfer to another baking tray.

🥥 Bake for 10-12 minutes till they are firm. Cool on a rack and then gently take out the square cookies.

🥥Place 1/2 tsp jam on top of the cookies and devour. 

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