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Gojjavalakki / Tamarind Poha

  Tamarind Poha: A Tangy Twist on a Classic Breakfast Poha, a beloved breakfast dish in India, typically features flattened rice sautĆ©ed with spices, vegetables, and sometimes nuts. One delightful variation is Tamarind Poha from Karnataka , which adds a tangy twist that elevates the traditional flavors. It is no onion no garlic breakfast recipe.This dish is not only quick to prepare but also a fantastic way to kickstart your day. Here’s how to make this delicious Tamarind Poha at home. Ingredients Flattened rice (poha) : 2 cups (thick variety) Tamarind pulp : 2 tablespoons Oil 2 tbsp Red chilies : 1-2,  (adjust to taste) Mustard seeds : 1 teaspoon Curry leaves : 8-10 Hing 1/2 tsp Turmeric powder : ½ teaspoon Salt : to taste Peanuts : ¼ cup (optional) Jaggery 1-2 tbsp Methi powder 1/2 tsp Sarina pudi / Rasam Powder 1 tsp Fresh coriander leaves : for garnishing Oil : 2 tablespoons Instructions Prepare the Poha : Rinse the flattened rice in cold water until it so...
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Vegan Nigerian coconut cookie crisps (GF)



These are super crisp, flavourful and absolutely healthy cookies.Inspired by @kitchenbutterfly's recipe. This is a combination of coconut jam drops, coconut crisps and coconut candy. I have made them healthier by using almond flour instead of APF and coconut sugar instead of refined sugar. I did not have any Jam so made my own with fresh strawberries.



INGREDIENTS:

Almond flour 11/2 cup

Dessicated coconut (med) 1 cup

Coconut sugar 1/2 cup

Baking powder 3/4 tsp

Salt a pinch

coconut oil 2 tbsp

coconut extract 1 tbsp combined with 2 tbsp water

Strawberry jam


INSTRUCTION:

šŸ„„ Preheat Oven at 350 degree F

šŸ„„In a bowl, add flour, dessicated coconut,coconut sugar, baking powder and salt.Mix well.

šŸ„„In another bowl,Whisk coconut oil and coconut extract water mixture and pour into dry ingredients.

šŸ„„Make a smooth soft dough.If too soft , add more flour.

šŸ„„Split the dough into half and roll thinly between 2 parchment paper.Cut the sides to make a it a square shape.Cut horizontally and vertically to make squares.Transfer the parchment paper gently onto a baking sheet.Repeat with the other half and transfer to another baking tray.

šŸ„„ Bake for 10-12 minutes till they are firm. Cool on a rack and then gently take out the square cookies.

šŸ„„Place 1/2 tsp jam on top of the cookies and devour. 

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